Oak Steakhouse Unveils New Lunch Service in Alpharetta

Get ready to up your lunch game! Oak Steakhouse, Indigo Road’s first concept in Alpharetta’s Avalon development, is now open for lunch every weekday from 11 a.m. to 2:30 p.m. If this wasn’t already a great reason to head out for a lunch break, the new menu also includes a 45-minute express lunch section, ideal for diners in a rush or on-the-go.

Curated by executive chef Stuart Rogers, Oak’s lunch menu features a variety of lighter options, sandwiches and sharable snacks, alongside its signature Certified Angus Beef® cuts. Standout items include the Thai beef salad with marinated CAB® tender beef, cucumber, spinach, red onion, basil, mint, crushed peanuts and nuoc cham vinaigrette; the croque madame with Benton’s country ham, gruyere, mornay, a sunny side up egg and brioche; the jumbo lump crab cake paired with warm mustard buerre fondue, pickled celery and apple salad and a rotating list of soups of the day.

Over at neighboring sister restaurant Colletta, executive chef Jason Stern has also been working to revamp the lunch menu which now includes a $10 express “you pick two” option, allowing guests to choose from a variety of sandwiches, pasta, salads and pizza slices. Completely new to the lunch program is the Italian panini, composed of prosciutto, calabrese salami, mortadella, arugula, red onion and balsamic vinegar.

Oak Steakhouse is open for lunch Monday through Friday from 11 a.m. to 2:30 p.m. Colletta is open for lunch Monday through Friday from 11 a.m. to 2:30 p.m. and Saturday from 12 to 3:30 p.m.

Photo credit: Heidi Geldhauser
WEEK OF OCTOBER 5 | 2017