Fall Into Fifth Group Restaurants’ October Special Menus
Chefs at Fifth Group Restaurants are getting into the swing of the fall season with a series of special menus at La Tavola, South City Kitchen Vinings and Ecco. With something to appeal to everyone’s palate, these October delights are certainly something to look forward to.
Abbondanza at La Tavola – now through Tuesday, October 24
Created by new executive chef Andrew Peterson, the dishes on La Tavola’s Abbondanza menu will supplement the restaurant’s regular dinner menu, celebrating the autumnal culinary offerings of central Italy’s most famous regions, including Emilia-Romagna, Tuscany, Umbria and more. Some highlights from the menu include the chicken liver paté with crostini, pickled cippolini onion, roasted grape and thyme, porcini pappardelle with cauliflower crema and shaved black truffle, and duck breast with farrotto, spiced gorgonzola, pickled apple, kale and squash. To view the full menu and make reservations, please click here.
Hogtoberfest at South CityKitchen Vinings – Thursday, October 19, through Saturday, October 28
Take your tastebuds OTP for executive chef Nathan McGrath’s special Hogtoberfest menu, featuring delicious, pork-centric dishes celebrating everything from nose to tail. Perfectly complementing the sophisticated southern restaurant’s regular dinner offerings, guests will also enjoy dishes like city ham and cheese hand pies with apple mostarda, boiled peanut hummus served with bacon jam and flatbread, and braised pork shank with roasted root vegetables, pork rind gremolata and squash broth.Click here to make your selections and reserve a table today.
Sirens of the Sea at Ecco -Wednesday, October 25, through Saturday, November 4
Ready to dive in? Ecco‘swildly popular Sirens of the Sea seafood menu celebrating Mediterranean coastal cookery returns again in 2017, courtesy of new executive chef Brent Banda. With a previous position at Fifth Group Restaurants’ Midtown seafood haven, Lure, Banda is sure to develop a maritime menu full of delightful surprises. Keep an eye out for the full menu to be announced here, but be sure to make a reservation while you still can!
Photo credit: Fifth Group Restaurants
WEEK OF OCT 12 | 2017